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Creamy Chicken Fajita Pasta

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Related tags
main-dish cinco de mayo dinner latin mexican
Nutrition per serving    (USDA % daily values)
CAL
681
FAT
100%
CHOL
36%
SOD
51%

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Ingredients for 6 servings

1 pound small dry pasta

2 cups milk

1 packet dry ranch dressing mix

8 ounces cream cheese, softened and beaten until smooth

2 tablespoons extra virgin olive oil

2 cups chopped fajita vegetables (onions and colorful peppers, usually comes pre-chopped in the produce area of your grocery store)

2 medium chicken breasts, cooked and shredded (I used a rotisserie chicken)

1/4 teaspoon kosher salt and pepper to taste

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