Stuffed Acorn Squash

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Every Day with Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
615
FAT
104%
CHOL
37%
SOD
8%
Uploaded by: RachaelRay Magazine

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Ingredients for 4 servings

2 acorn squash

2 tablespoons butter

Salt and pepper

1/2 cup couscous

1 tablespoon extra-virgin olive oil

1 onion, finely chopped

3/4 pound ground beef, preferably lean chuck or sirloin

1/2 cup chopped walnuts, toasted

1/4 cup dried cranberries

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