Soppressata Panini With Mozzarella And Pesto Recipe

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Food Republic
Nutrition per serving    (USDA % daily values)
CAL
243
FAT
53%
CHOL
22%
SOD
38%
Uploaded by: Food Republic

Comments

Simple, easy with a PERFECT combination of materials. Thank you!
Little Cooking Tips   •  10 Dec   •  Report
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Ingredients for 4 servings

1 ciabatta loaf, cut into 4 portions, or 4 ciabatta rolls

1/2 cup basil pesto, purchased or homemade

8 ounces fresh mozzarella cheese, sliced

4 ounces sliced sweet soppressata or Genoa salami

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