Leek & Prawn Gratin

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
185
FAT
44%
CHOL
38%
SOD
24%

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Ingredients for 6 servings

250.0g raw, peeled tiger prawns

100.0ml double or whipping cream

handful fresh parsley and coriander, chopped

knob of butter , optional

1 batch hollandaise sauce (see 'Goes well with' below)

3.0 tbsp olive oil

4 medium leeks

curry salt , to season (see tip below)

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