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Soba And Slaw Salad With Peanut Dressing

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6 ounces uncooked soba (buckwheat) noodles, broken in half

6 cups shredded red cabbage

2 cups grated carrot

3/4 cup thinly sliced green onions, divided

1/2 pound coarsely chopped cooked shrimp

3 tablespoons low-sodium soy sauce

3 tablespoons rice vinegar

1 tablespoon canola oil

2 1/2 tablespoons creamy peanut butter

2 teaspoons Thai chile paste with garlic

2 tablespoons chopped dry-roasted peanuts

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