FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Braised Lamb Shanks Wrapped In Eggplant

3 faves
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 8 servings

2 (1 1/2-lb) eggplants (at least 10 inches long and 4 inches in diameter), trimmed

1/3 cup extra-virgin olive oil

1 teaspoon salt

1/2 teaspoon black pepper

6 lb lamb shanks, trimmed of excess fat

1 1/2 teaspoons salt

1 teaspoon black pepper

2 tablespoons extra-virgin olive oil

1/2 large green bell pepper, cut into 1/2-inch pieces

2 garlic cloves, chopped

1 (1 1/2-inch) piece cinnamon stick

16 whole allspice

15 whole black peppercorns

2 Turkish bay leaves or 1 California

1 cup dry white wine

1 (28- to 32-oz) can whole tomatoes in purée, coarsely chopped (including purée) in a food processor

You might also like

Braised Lambs’ Heart, Stuffed And Wrapped With...
Great British Chefs
Prosciutto Wrapped Pork Tenderloin
La Tavola Marche
Prosciutto-Wrapped Chicken Breasts
Real Simple
Bacon-Wrapped Salmon With Maple Mustard Sauce
No Recipes
Prosciutto-Wrapped Salmon Recipe
Food Republic
Bacon Wrapped Trout With Pesto Recipe
Food Republic
Bacon-Wrapped Pork Tenderloin
Real Simple
Bacon-Wrapped Scallops With Chili Butter
The Pioneer Woman
Shiso Wrapped Bass Dumplings In Dashi
No Recipes
Green Eggs And Ham Sushi
Steamy Kitchen