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Braised Lamb Shanks Wrapped In Eggplant

3 faves
Nutrition per serving    (USDA % daily values)
CAL
1157
FAT
283%
CHOL
122%
SOD
63%

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Ingredients for 8 servings

2 (1 1/2-lb) eggplants (at least 10 inches long and 4 inches in diameter), trimmed

1/3 cup extra-virgin olive oil

1 teaspoon salt

1/2 teaspoon black pepper

6 lb lamb shanks, trimmed of excess fat

1 1/2 teaspoons salt

1 teaspoon black pepper

2 tablespoons extra-virgin olive oil

1/2 large green bell pepper, cut into 1/2-inch pieces

2 garlic cloves, chopped

1 (1 1/2-inch) piece cinnamon stick

16 whole allspice

15 whole black peppercorns

2 Turkish bay leaves or 1 California

1 cup dry white wine

1 (28- to 32-oz) can whole tomatoes in purée, coarsely chopped (including purée) in a food processor

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