Roast Salmon With Bean & Tomato Salad

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Kraft Foods
Nutrition per serving    (USDA % daily values)
CAL
909
FAT
90%
CHOL
88%
SOD
5%

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Ingredients for 4 servings

2 cups grape tomatoes

1 can (15 oz.) cannellini beans, rinsed

1/4 cup chopped fresh Italian parsley

1 clove garlic, minced

1/8 tsp. ground black pepper

1/4 cup KRAFT Sun Dried Tomato Vinaigrette Dressing made with Extra Virgin Olive Oil, divided

4 small skin-on salmon fillets (1 lb.)

2 cups hot cooked long-grain brown rice

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