Stir Fried Anchovies (Myulchi Bokkeum)

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150 g tiny dried anchovies

2 T cooking oil

1/2 ground ginger

2 T sliced garlic

2 T toasted pine nuts (we substituted with chopped walnuts and pumpkin seed and it was yummy)

1 T Korean cooking syrup

1 T sugar

1.5 t plum extract

2 T toasted sesame seeds

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