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Stir Fried Anchovies (myulchi Bokkeum)

Recipe Details
Nutrition

Details

Cook time:

DF
LC

9 Ingredients

  • 150 g tiny dried anchovies
  • 2 T cooking oil
  • 1/2 ground ginger
  • 2 T sliced garlic
  • 2 T toasted pine nuts (we substituted with chopped walnuts and pumpkin seed and it was yummy)
  • 1 T Korean cooking syrup
  • 1 T sugar
  • 1.5 t plum extract
  • 2 T toasted sesame seeds

Preparation

Read recipe preparation at Bap Story  

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