Turkey Chile Verde Recipe

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Nutrition per serving    (USDA % daily values)
CAL
405
FAT
62%
CHOL
59%
SOD
43%

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Ingredients for 8 servings

1 1/2 lbs fresh green tomatillos

5 cloves garlic, peel ON

1 jalapeno, stems and seeds removed, chopped

2 poblano chiles

1 bunch of cilantro, rinsed, roughly chopped, including stems

1 teaspoon salt

2 Tbsp lime juice

Pinch sugar

3 lbs boneless, skinless turkey thighs

Salt and pepper

2 Tbsp olive oil

2 yellow onions, coarsely chopped (about 3 cups)

1 teaspoon cumin

3 garlic cloves, peeled, finely chopped

2 1/2 cups chicken stock

1 teaspoon chipotle powder

2 Tbsp fresh oregano, chopped

2 bay leaves

Pinch of ground cloves

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