Pesto Shrimp Brochette

More from this source
Land O Lakes

Comments

Add a comment

Ingredients

1/4 cup LAND O LAKES® Butter, softened

2 tablespoons prepared pesto sauce

1 pound fresh large (21 to 30 count) raw shrimp, peeled, deveined

2 medium zucchini, diagonally sliced 3/4 inch

2 medium yellow summer squash, diagonally sliced 3/4 inch

12 (8-inch) wooden skewers, soaked in water 30 minutes or metal skewers

Hot cooked couscous, pastaor rice, if desired

You might also like

Garlic- Marinated Seafood Brochettes
Prevention
Pappasito's Brochette Shrimp - Copycat Recipe
Food.com
Moroccan Chicken Brochettes
Bon Appetit
Chicken Brochettes With Apricot Glaze
Fine Cooking
Brochettes Of Melon, Prosciutto, And Fresh Mozz...
Epicurious
Grilled Lamb Brochettes With Lemon And Dill
Sunset
Brochettes Of Salmon & Mushrooms In A Velvety A...
Fine Cooking
Moroccan-Spiced Chicken Brochettes
Fine Cooking
Halibut Brochettes Proven├žale
Bon Appetit
Mini Brochettes With Spicy Thai Dip
BBC Good Food