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Pesto Shrimp Brochette

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Land O Lakes
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main-dish low carb nut free memorial day dinner italian


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1/4 cup LAND O LAKESĀ® Butter, softened

2 tablespoons prepared pesto sauce

1 pound fresh large (21 to 30 count) raw shrimp, peeled, deveined

2 medium zucchini, diagonally sliced 3/4 inch

2 medium yellow summer squash, diagonally sliced 3/4 inch

12 (8-inch) wooden skewers, soaked in water 30 minutes or metal skewers

Hot cooked couscous, pastaor rice, if desired

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