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Roasted Butternut Squash And Udon Noodles With Cilantro-Tahini Sauce

20 faves
Nutrition per serving    (USDA % daily values)
CAL
468
FAT
58%
CHOL
0%
SOD
122%
Uploaded by: Naturally Ella

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Ingredients for 2 servings

3 cups peeled butternut squash, cut in ¼-inch cubes

1 tablespoon olive oil

4 ounces udon noodles

1 clove garlic

1-inch piece ginger, peeled

¼ cup lightly packed cilantro

2 tablespoons tahini

3 tablespoons soy sauce

1 tablespoon lime juice

2 teaspoons honey

1 tablespoon toasted sesame seeds

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