English Roast Beef And Yorkshire Pudding

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Every Day with Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
1084
FAT
115%
CHOL
215%
SOD
22%

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Ingredients for 6 servings

1 beef rib roast (about 5 1/4 lbs.), at room temperature

2 tablespoons EVOO

Salt and pepper

1 onion, cut into 4 thick slices

5 carrots (1 lb.) peeled, quartered crosswise and thick pieces halved

5 parsnips (1 1/4 lbs.) peeled, quartered crosswise and thick pieces halved

1 cup flour

3 eggs, beaten

1 cup milk

1/4 cup chopped chives

1 cup sour cream or creme fraiche

3 tablespoons prepared horseradish drained

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