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Uploaded by: What's Gaby Cooking

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Ingredients

3 ripe Hass avocados

1/3 cup finely chopped red onion

3 tablespoons freshly chopped chives

1/2 lemon, juiced

1/2 lime, juiced

2 teaspoons finely chopped jalapeño

Kosher salt and freshly cracked black pepper to taste

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