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Vegetable Biryani Rice

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The Kitchn
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main-dish gluten free low fat vegetarian dinner indian
Nutrition per serving    (USDA % daily values)
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Ingredients for 6 servings

2 cups basmati rice (white or brown)

3 cardamom pods, lightly crushed

1 bay leaf (preferably Indian)

1 cinnamon stick

1 teaspoon kosher salt

6 cups chopped mixed vegetables (such as broccoli, cauliflower, carrots, peas, green beans; can use raw or frozen)

3 tablespoons ghee or vegetable oil

1 large onion, thinly sliced

4 cloves garlic, minced

2-inch piece ginger, minced

3 cardamom pods

3 cloves

1 teaspoon ground coriander

1 teaspoon ground cumin

1/2 teaspoon ground cinnamon

1/4 teaspoon ground cayenne pepper

1/8 teaspoon coarsely ground black pepper

1/4 cup water

1 1/2 teaspoons kosher salt

1 large pinch saffron dissolved in 1/4 cup warm water

1 teaspoon ghee or vegetable oil

1/4 cup golden raisins

1/4 cup cashews

1/4 cup chopped cilantro

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