Toffee-Dimpled Peach Cake

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Foodess
Nutrition per serving    (USDA % daily values)
CAL
383
FAT
49%
CHOL
31%
SOD
40%
Uploaded by: Foodess

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Ingredients for 9 servings

½ cup butter, softened

1 cup sugar

1 egg

1 tsp vanilla

2 cups flour

1 tsp baking soda

½ tsp salt

1 cup buttermilk

3 medium peaches, sliced ⅛” thick

3 tbsp butter

⅓ cup brown sugar, packed

Pinch of salt

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