Green Beans With Toasted Walnuts And Quinoa

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Marla Meridith
Nutrition per serving    (USDA % daily values)
CAL
242
FAT
25%
CHOL
0%
SOD
3%

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Ingredients for 4 servings

1 cup dry Quinoa (prepare to package directions)

1 pound fresh Green Beans, washed and trim ends

a few pinches of fine Sea Salt

1/4 cup toasted Walnuts

drizzle of Walnut Oil

a few ounces crumbled Blue Cheese

Have extra nuts handy for topping each serving.

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