Swiss Chard, Leek, And Goat Cheese Tart

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Leite's Culinaria
Nutrition per serving    (USDA % daily values)


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Ingredients for 10 servings

1 1/2 cups all-purpose flour

1 tablespoon minced fresh rosemary

1 tablespoon fresh thyme leaves

1/2 teaspoon salt

12 tablespoons cold, unsalted butter, cut into 1/2-inch cubes

4 to 6 tablespoons ice water

3 tablespoons unsalted butter

3/4 pound leeks, white and pale green parts only, rinsed of grit and cut into 1/2-inch pieces

1 pound Swiss chard, stems discarded, leaves washed and roughly chopped

3 large eggs

1/3 cup heavy cream

1/8 teaspoon nutmeg

1 1/4 teaspoons salt

1/4 teaspoon freshly ground black pepper

3 tablespoons golden raisins, plumped in boiling water for 10 minutes

3 tablespoons pine nuts

6 ounces fresh goat cheese, crumbled

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