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Green Chili Mole Hot Dogs

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Photo: A Spicy Perspective - Sommer Collier


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2 dried ancho chiles

4 dried pasilla chiles (New Mexican, California, Anaheim)

1 Tb.. butter

1 medium onion, chopped

3 cloves garlic, minced

2 tsp. dried oregano

2 cups chicken stock

1 Tb. masa (ou can sub a handful of broken up tortilla chips)

3 Tb. creamy peanut butter

1 Tb. honey

2 oz. chopped mexican chocolate (or bitter chocolate + a pinch of cinnamon)

8 hot dog buns

8 hot dogs

2 ripe avocados, sliced

1 jar green chile or Salsa Verde (I used 505 green chile)

3/4 cup pico de gallo

1/2 crumbled California-Made queso fresco

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