Café Benedict

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Leite's Culinaria
Nutrition per serving    (USDA % daily values)
CAL
871
FAT
237%
CHOL
343%
SOD
63%

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Ingredients for 4 servings

3 egg yolks

2 tablespoons fresh lemon juice

3/4 cup butter, melted and solids skimmed off

Pinch salt and a pinch white pepper

Tabasco or Sriracha hot sauce

8 eggs, chilled

4 multigrain English muffins, split

8 slices Canadian bacon, pan grilled

1 avocado, halved, pitted, peeled, and sliced into thin wedges

Chopped fresh parsley, for garnish

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