Linzer Tart

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Great British Chefs
Nutrition per serving    (USDA % daily values)
CAL
433
FAT
86%
CHOL
70%
SOD
1%
Uploaded by: Great British Chefs

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Ingredients for 6 servings

180 g of plain flour

50 g of icing sugar, sifted

75 g of ground hazelnuts

1 lemon, zested

1 pinch of freshly grated nutmeg

120 g of unsalted butter, plus more for greasing

2 egg yolks

1 egg, beaten

plain flour for dusting

375 g of cranberry jelly

1 lemon, juiced

icing sugar for dusting

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