Carrot, Orange And Ginger Soup

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New Asian Cuisine


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8 ounces carrot

2 ounces onion

1.5 ounces celery

1.5 ounces celery root

1 ounce ginger root

1.5 ounces leek

1 clove garlic

1 sprig thyme

1 bay leaf

1 cup orange juice

2 ounces butter

1 cup milk

4 cups vegetable stock

salt, pepper to taste

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