Peanut Butter Poodle Pancakes

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Every Day with Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
1101
FAT
217%
CHOL
41%
SOD
76%

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Ingredients for 4 servings

1 1/4 cups flour

2 tablespoons sugar

2 1/2 teaspoons baking powder

1/2 teaspoon salt

1 1/4 cups milk

1 large egg

1/4 cup peanut butter

3 tablespoons butter, melted

Whipped cream

12 chocolate chips

1 strawberry Fruit Roll-Up, cut into 4 thin strips

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