Lamb, Orange And Chile Kebabs Recipe

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Food Republic
Nutrition per serving    (USDA % daily values)
CAL
964
FAT
266%
CHOL
92%
SOD
13%
Uploaded by: Food Republic

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Ingredients for 4 servings

2 1/4 pounds boneless lamb shoulder, trimmed

1/2 cup olive oil

4 cloves garlic, crushed with 1 tablespoon sea salt

2 bay leaves, finely chopped

2 1/2 teaspoons ground cinnamon

1 teaspoon ground allspice

1 large orange

2 red chilies, halved lengthwise and seeded

sea salt

freshly ground black pepper

honey, to drizzle

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