Pork Belly And Preserved Lemon Stew

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Nutrition per serving    (USDA % daily values)
CAL
690
FAT
131%
CHOL
54%
SOD
137%
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Ingredients for 3 servings

450 grams pork belly (16 ounces)

24 grams fresh ginger (~1-inch) grated

12 grams garlic (~3 cloves) grated

150 grams onion (~1 medium onion) sliced thin

3/4 cup dry white wine such as Sauvignon Blanc

400 grams whole stewed tomatoes (400 gram/14 ounce can)

1 tablespoon brown sugar

1 tablespoons soy sauce

1 teaspoon salt

black pepper to taste

2 tablespoons preserved lemons roughly chopped

400 grams potatoes (14 ounces) cut into large chunks

flat leaf parsley for garnish

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