Ham And Asparagus Strata

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Simply Recipes
Nutrition per serving    (USDA % daily values)
CAL
535
FAT
115%
CHOL
124%
SOD
50%
Uploaded by: Simply Recipes

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Ingredients for 6 servings

1 loaf Italian or French rustic bread, cut into 1 1/2-inch cubes, about 8 cups total of bread cubes

1 pound asparagus spears, woody ends removed, spears cut into 3/4-inch pieces

Salt (for blanching water)

1 medium bowl of ice water

2 Tbsp softened butter (for buttering the dish)

6-ounces ham, cut into 1/4-inch cubes, about 2 cups

4-ounces Gruyere cheese, grated, about 1 cup, packed

4 eggs

1 1/4 cups cream

1 3/4 cups milk

1 teaspoon salt

1 teaspoon dried tarragon (or thyme)

1/4 teaspoon ground black pepper

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