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Corned Beef Hash With Eggs

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Bon Appetit
Related tags
gluten free low carb saint patrick's day irish
Nutrition per serving    (USDA % daily values)
CAL
509
FAT
95%
CHOL
144%
SOD
9%

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Ingredients for 6 servings

6 dried red New Mexico hatch or guajillo chiles, stemmed, seeded

1/4 medium red onion, chopped

1 garlic clove

2 tablespoons extra-virgin olive oil

2 tablespoons white balsamic or white wine vinegar

6 tablespoons (3/4 stick) unsalted butter

1 medium red onion, thinly sliced

6 garlic cloves, smashed

2 cups thinly sliced green cabbage

1 1/2 pounds Yukon Gold potatoes (about 4 large), peeled, coarsely grated

1 teaspoon Four Seasons Blend

12 ounces cooked corned beef, cut into matchstick-size pieces

6 large eggs

1/4 cup chopped fresh flat-leaf parsley

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