1 ¼ cup Kosher Salt
2 cups sugar
2 cups honey
1 big bunch of parsley
6 or more sprigs each of thyme, tarragon, sage (if you don’t have fresh, I just use up my old dried herbs).
3 lemons halved
1 can concentrated apple juice
1 gallon (16 cups) boiling water
1 gallon cold water
You can also throw in an orange of whatever else that is hanging around and seems good.
3-4 packets of the fresh peeled garlic
3-4 stalks of celery
2 carrots (too many carrots can make it too sweet).
Big bunch of parsley
4 big Tbsps. of flour