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Grilled Sea Bass With Fenugreek Chipotle Ketchup

Nutrition per serving    (USDA % daily values)
CAL
222
FAT
25%
CHOL
60%
SOD
14%

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Ingredients for 6 servings

2 tablespoons coconut milk

1 tablespoon ginger, minced

1 tablespoon garlic, minced

1 teaspoon red pepper flakes

3 tablespoons malt vinegar

2 teaspoons ground cumin

¼ teaspoon clove powder

½ teaspoon cinnamon powder

1 teaspoon ground paprika

salt to taste

1 tablespoon vegetable oil

2 pounds sea bass fillets, about 1-inch thick, cut into 2-inch pieces

lemon wedges, for garnish

2 large tomatoes, diced

1 small onion, chopped

½ tablespoon garlic, minced

2 tablespoons tomato paste

1 tablespoon red wine vinegar

2 canned chipotle chili, minced

1 tablespoon fenugreek leaves, dried

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