Orecchiette With Squash, Chiles, And Hazelnuts

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Bon Appetit
Nutrition per serving    (USDA % daily values)
CAL
447
FAT
72%
CHOL
49%
SOD
11%

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Ingredients for 4 servings

12 oz. fresh orecchiette (see Fresh Pasta) or other fresh or dried small pasta

Kosher salt

2 Tbsp. olive oil

½ small butternut squash, peeled, cut into ½” pieces (about 2 cups)

2 garlic cloves, thinly sliced

½ tsp. crushed red pepper flakes, divided

¼ cup (½ stick) unsalted butter, cut into pieces

1 Tbsp. fresh lemon juice

¼ cup grated Parmesan plus more for serving

4 Tbsp. torn fresh mint leaves, divided

Freshly ground black pepper

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