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Three Chile Dry Roasted Tomatillo Salsa

Nutrition per serving    (USDA % daily values)
CAL
61
FAT
3%
CHOL
0%
SOD
20%

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Ingredients for 12 servings

2 jalapeno chile peppers

1/4 cup chopped cilantro

4 cloves garlic

2 serrano chile peppers

1 pound tomatillos, unhusked

8 pequin chile peppers

1 small whole onion, peeled

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