Spice-Rubbed Pork Tenderloins

By Sunset
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3 pork tenderloins (1 lb. each)

Coarse salt for sprinkling on tenderloins

2 tablespoons star anise (about 8 pods crushed with the back of a heavy saucepan)

2 tablespoons coriander seeds

2 tablespoons fennel seeds

2 teaspoons five-spice powder

1/2 teaspoon freshly ground black pepper

1 teaspoon ground ginger

1 teaspoon cinnamon

1 teaspoon red pepper flakes

1 teaspoon coarse salt

About 2 tbsp. olive oil

Good-quality balsamic vinegar for drizzling

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