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Penne With Asparagus And Cream Sauce

Nutrition per serving    (USDA % daily values)
CAL
265
FAT
54%
CHOL
22%
SOD
20%

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Ingredients for 8 servings

1 1/2 lbs fresh asparagus

4 ounces aged gouda cheese , shredded

1/4 cup white wine

5 garlic cloves , minced

For the Sauce

2 teaspoons dried basil

1 teaspoon olive oil

salt and pepper

1 cup skim milk

3 tablespoons butter

2 ounces walnuts , toasted and chopped (optional)

1 lb dry penne pasta

4 tablespoons heavy cream

2 tablespoons whole wheat flour

For the pasta

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