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Rhubarb Custard Pie

Nutrition per serving    (USDA % daily values)
CAL
799
FAT
128%
CHOL
78%
SOD
37%

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Ingredients for 8 servings

3 cups flour

2 1/2 sticks margarine

1 tablespoon vinegar

1/3 cup water

1 egg

3 eggs, slightly beaten

3 tablespoons milk

2 cups sugar

1/4 cup flour

3/4 teaspoon nutmeg

4 cups rhubarb (cut to 1-inch pieces)

1/4 cup margarine

1 egg white, beaten

1/4 cup white sugar

1 egg white beaten

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