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Emeril's Shrimp Scampi Recipe

Nutrition per serving    (USDA % daily values)
CAL
400
FAT
53%
CHOL
107%
SOD
58%

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Ingredients for 4 servings

1/4 cup fresh lemon juice

1 pound large (16-20 count per pound) shrimp, peeled and deveined

1/4 teaspoon salt

1 1/2 tablespoons minced garlic

3 to 4 tablespoons chopped fresh parsley leaves

1/8 teaspoon freshly ground black pepper

1/4 cup unsalted butter

1 tablespoon capers, crushed

1/2 cup dry white wine

2 teaspoons olive oil

2 teaspoons Essence, recipe follows

1/2 pound cooked linguini

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