Lemon Tart With Walnut Crust

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1/2 cup plus 2 Tbs. fresh lemon juice (from 2 or 3 lemons)

2 oz. (1/2 cup) chopped walnuts, toasted

1 cup sugar

2 oz. (1/2 cup) confectionersÂ’ sugar

1/2 cup heavy cream

6 oz. (12 Tbs.) butter, slightly softened

7-3/4 oz. (1-3/4 cups) flour

1 large egg

4 large eggs

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