Creamed Spinach With Bacon

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
307
FAT
96%
CHOL
38%
SOD
21%

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Ingredients for 4 servings

4 ounces sliced bacon

4 to 6 cups fresh spinach leaves, washed well and drained

2 tablespoons unsalted butter

2 tablespoons all-purpose flour

1/2 cup heavy cream, heated

Fine sea salt and freshly ground black pepper

Freshly grated nutmeg

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