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Lamb Chops With Asian Pear And Kiwi Salsa

Nutrition per serving    (USDA % daily values)
CAL
449
FAT
80%
CHOL
41%
SOD
5%

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Ingredients for 4 servings

2 small Asian pears, cored, diced

3 large kiwis, peeled, diced

6 tablespoons dried cranberries

1/4 cup chopped green onions

2 tablespoons fresh lemon juice

3 tablespoons honey

3 tablespoons chopped fresh mint

8 1-inch-thick lamb rib chops

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