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Goat Cheese Mashed Potatoes With Leeks And Chives

Nutrition per serving    (USDA % daily values)
CAL
552
FAT
82%
CHOL
36%
SOD
13%

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Ingredients for 4 servings

2 1/2 pounds russet (baking) potatoes

1 1/2 cups thinly sliced well-washed white and pale green part of leek

3/4 cup finely chopped onion

2 garlic cloves, minced

3 tablespoons unsalted butter

2/3 cup milk

1 1/2 cups crumbled mild goat cheese such as Montrachet (about 6 ounces)

1/4 cup minced fresh chives

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