Summertime Pasta Primavera

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Framed Cooks
Nutrition per serving    (USDA % daily values)
CAL
654
FAT
99%
CHOL
57%
SOD
16%
Uploaded by: Kate Jackson

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Ingredients for 3 servings

8 ounces short pasta (I like campagnelle for this recipe, but penne or ziti will work just as well)

1 small summer squash, quartered and sliced

1 bunch asparagus, trimmed and cut into bite-sized pieces

1 pint cherry tomatoes, cut in half

1 cup ricotta cheese

1/4 cup half and half

Salt and pepper

1/2 cup chopped walnuts

Fresh basil for garnish

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