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Lobster And Corn Pasta Tossed In A White Wine And Tarragon Cream Sauce

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Spoon Fork Bacon
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main-dish low carb nut free mothers' day dinner
Nutrition per serving    (USDA % daily values)
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Ingredients for 2 servings

8 ounces fusilli pasta

2 tablespoons unsalted butter

1 tablespoon extra virgin olive oil

2 shallots, diced

2 garlic cloves, minced

2 ears corn, kernels cut and cobs removed

2 1/2 tablespoons minced tarragon, divided

1 tablespoon thinly sliced chives

1/2 cup dry white wine

2 (6 ounce) lobster tails, poached removed from the shell and sliced (1/4 cup poaching liquid reserved)

1/4 cup heavy cream

3 tablespoons freshly grated parmesan

salt and pepper to taste

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