Green Goddess Dip

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Martha Stewart


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1 cup mayonnaise

1 tablespoon tarragon vinegar or white-wine vinegar

4 anchovy fillets, finely chopped

1 small garlic clove, minced

3 scallions, chopped

3 tablespoon chopped fresh flat-leaf parsley

3 tablespoon chopped fresh chives

1 tablespoon chopped fresh tarragon

1 cup sour cream

Coarse salt and freshly ground pepper

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