Shrimp With Snow Peas

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Nutrition per serving    (USDA % daily values)
CAL
222
FAT
35%
CHOL
72%
SOD
74%

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Ingredients for 4 servings

2 teaspoons corn starch (or potato starch)

1 Tbsp shaoxing Chinese cooking wine or dry sherry

1/2 teaspoon salt

1 pound shrimp, peeled and deveined

2 Tbsp peanut oil (or other vegetable oil)

1 Tbsp minced ginger

3 garlic cloves, sliced thinly

1/2 pound snow peas, strings removed

2 teaspoons soy sauce

1/4 cup chicken stock

4 green onions, white and light green parts, sliced diagonally

2 teaspoons dark roasted sesame oil

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