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Pea Shoot And Baby Arugula Salad With Meyer Lemon Vinaigrette

By Food52
9 faves
Nutrition per serving    (USDA % daily values)
CAL
241
FAT
70%
CHOL
0%
SOD
6%
Uploaded by: Food52

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Ingredients for 4 servings

Juice and zest of one small Meyer lemon

2 tablespoons rice vinegar

1 teaspoon honey

salt and freshly ground black pepper to taste

6 tablespoons vegetable oil

4 cups densely packed pea shoots

4 cups densely packed baby or wild arugula

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