Pork Chops With Ginger Pear Sauce

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Simply Recipes
Nutrition per serving    (USDA % daily values)
CAL
665
FAT
135%
CHOL
80%
SOD
22%
Uploaded by: Simply Recipes

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Ingredients for 4 servings

4 pork chops

Salt

2 Tbsp canola or other vegetable oil

2 Tbsp unsalted butter

1/3 cup minced shallots

2 Tbsp minced ginger

1 large pear (anjou, bartlett, or bosc), peeled and diced

1 1/2 cups chicken stock

3 Tbsp cider vinegar

2 Tbsp honey

1/4 to 1/2 teaspoon minced fresh rosemary

Freshly ground black pepper

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