Roasted Mackerel With Aioli And Parsleyed Potatoes

By Food52
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Food52
Nutrition per serving    (USDA % daily values)
CAL
911
FAT
223%
CHOL
138%
SOD
7%
Uploaded by: Food52

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Ingredients for 4 servings

8 mackerel fillets, skin on

Kosher salt and freshly ground black pepper

1 cup plus 2 tablespoons olive oil, divided

1 1/2 pound red-skinned new potatoes, quartered

4 large egg yolks

1 garlic clove

1/2 teaspoon smoked paprika

1/2 cup parsley leaves

3 teaspoons sherry vinegar, divided

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