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Sweet Potato And Kim Chi Pancakes

7 faves
Nutrition per serving    (USDA % daily values)
CAL
233
FAT
47%
CHOL
13%
SOD
23%

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Ingredients for 8 servings

1 pound sweet potatoes

1 cup packed kimchi (7 ounces), very thinly sliced

1 1/2 teaspoons finely chopped garlic

1 to 2 tablespoons chopped fresh serrano chiles (including seeds; amount depends on heat of kimchi)

1 cup thinly sliced scallions (from about 2 bunches)

1 large egg, lightly beaten

1 teaspoon kosher salt

3/4 cup all-purpose flour

About 1/2 cup corn oil or lard

Accompaniment: soy-vinegar dipping sauce

Equipment: an adjustable-blade slicer

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