Open-Faced Philly Sandwiches

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Southern Living


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2 (8-inch) submarine rolls, unsliced

1/2 pound boneless top round steak

2 tablespoons Italian dressing

1/4 teaspoon dried crushed red pepper

2 tablespoons butter

1 large onion, thinly sliced

1 1/2 cups sliced fresh mushrooms

1 green bell pepper, cut into thin strips

1 garlic clove, pressed

2 (3/4-ounce) slices provolone cheese

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