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Tomato-Serrano Salsa

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1 pound plum tomatoes, cored, finely chopped (about 2 cups)

2 serrano chiles, seeded, minced

1 medium white onion, minced (about 1 cup)

3 tablespoons chopped fresh cilantro

3 tablespoons fresh lime juice

Kosher salt

Tortilla chips (for serving)

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