Dill & Garlic Refrigerator Pickles By The Bucket-Full

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onion , to taste. (I recommend 1 large per bucket)

1 quart white distilled vinegar

1/2 cup sugar

garlic clove , to taste. I use 4-8 cloves

fresh dill , to taste. (at least 2-3 sprigs per bucket)

3 quarts water

16 cups pickling cucumbers , sliced into spears if using larger cucumbers

1 cup canning salt

1 1/4 teaspoons alum

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