Thai-Style Tofu Salad

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1 1/2 pounds soft tofu (not silken), drained

1/2 large seedless cucumber—halved lengthwise, seeded and thinly sliced crosswise

1 1/2 tablespoons finely chopped cilantro

1 1/2 tablespoons finely chopped mint

1 shallot, thinly sliced

1 jalapeño, seeded and minced

2 1/2 tablespoons Asian fish sauce

2 tablespoons fresh lime juice

Red leaf lettuce, for serving

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